Modern Mexican Food

Corkage is $20 per bottle of wine, no maximum

Baja California’s celebrated chef Diego Hernandez (Corazon de Tierra) cooking at Verlaine in West Hollywood.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

8715 Beverly Boulevard, West Hollywood, CA 90048
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Sunday - Thursday 6p-11p Friday - Saturday 6p-2a