Uchi
Japanese Cuisine
Corkage fee is $20 per bottle of wine, no bottle limit
We maintain close relationships with local farmers and fly in seafood every day from both the Fukuoka and Tsukiji markets in Japan. Combining seasonal ingredients with an infinite spectrum of seafood from around the globe, we invite our diners to expand their gastronomic boundaries by pairing traditional Japanese offerings with new and refreshing flavors and textures.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!