Trifecta
Tavern & Bakery
Corkage is $20 per 750ml bottle of wine,no bottle limit
The lengthy growing seasons in the Pacific Northwest largely dictate Executive Chef Rich Meyer‘s menu and nightly specials. Colin Carroll heads Trifecta’s beverage program, which features balanced, classic cocktails with house made ingredients.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!
