Tavern & Bakery

Corkage is $20 per 750ml bottle of wine,no bottle limit

The lengthy growing seasons in the Pacific Northwest largely dictate Executive Chef Rich Meyer‘s menu and nightly specials. Colin Carroll heads Trifecta’s beverage program, which features balanced, classic cocktails with house made ingredients.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

726 Southeast 6th Avenue, Portland, OR 97214
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Monday: 5 pm to 9 pm Tuesday-Thursday: 5 pm to 10 pm Friday & Saturday: 4 pm to 10:30 pm Sunday: 4 pm to 9 pm Happy Hour Monday-Thursday: 5 pm to 6 pm Friday-Sunday: 4 pm to 6 pm