Corkage is $25 per bottle of wine
“Built in 1921, the Sycamore Inn occupies the site of a stagecoach stop on Historic Route 66. The specialty here is USDA dry-aged prime steak—portion sizes range from 8 to 22 ounces—but also on the menu are Chilean sea bass, Australian lobster tail, and Colorado rack of lamb.” ~ Fodor’s
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!