The Ordinary

Fancy Seafood | Oyster Hall

Corkage fee is $40 per bottle of wine, no bottle limit

This 1920s bank now houses an upscale seafood restaurant, oyster hall and tavern meeting place from James Beard Award winning Chef Mike Lata.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

544 King Street, Charleston, SC 29403
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Tues - Sun: 5PM - 12AM