The Marine Room

Elegant Dining on the Surf

Corkage is $25 per bottle for the first two bottles, $50 per bottle for third and fourth bottles

The culinary artistry of Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver has been called “world-class” for its devotion to fresh seafood, seasonal variety, hand-selected local ingredients and award-winning desserts.

Please make sure your bottle isn’t already on the wine list.  If in doubt, call first.  Thanks and enjoy!

2000 Spindrift Drive, San Diego, CA 92037
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Lounge: 4 to close daily Happy Hour: Sun - Fri: 4–6 p.m. Dinner: Sun - Thurs: 5:30–9:30 p.m. Fri - Sat: 5:30–10 p.m.