The Fishery

Seafood Restaurant & Market

Corkage is $20 per bottle of wine, maximum of two bottles per table

The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Paul Arias the menu is market driven and changes with the seasons.

Please make sure your bottle isn’t already on the wine list.  If in doubt, call first.  Thanks and enjoy!

5040 Cass Street, San Diego, CA 92109
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Restaurant Lunch: 11am-4pm Dinner: 4pm-close