Corkage fee is $25 per bottle of wine, no bottle limit
The Bristol has become a staple for Chicago’s local dining crowd, off-duty chefs, and visiting gastronomes looking for a great dinner or Sunday brunch. The menu features handmade pasta, charcuterie, farm-fresh produce, and a nose-to-tail approach to cooking. Your experience at The Bristol will be met with a smile, warmed with hospitality, and filled with great food and drink.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!