Corkage is $25 per bottle of wine, buy one from the wine list, corkage is waived for one bottle
“It’s the seafood dishes – and others featuring lamb, duck, pork and vegetables – that showcase Sone’s talent for imbuing his food with the satisfyingly savoury deliciousness the Japanese call umami. Nothing exemplifies that better than the restaurant’s signature dish: grilled sake-marinated Alaskan black cod paired with shrimp dumplings in shiso broth; the firm, buttery cod takes on a deep mahogany glaze which works brilliantly with red wine.” ~ Decanter
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!