Tallula’s

Corkage fee is $25 per bottle of wine, maximum of two (2) bottles

We’re a fun, globally-inspired, neighborhood Mexican restaurant just a few hundred feet from the beach. Our kitchen is overseen by Executive Chef Saw Naing and Jeremy Fox whose shared love for great ingredients and passion for homestyle cooking is translated into a menu full of rich, bold flavors and imaginative takes on Mexican dishes.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!