Sushi Noz – Michelin *

Superlative Sushi Dining Experience

Corkage fee is $100 per bottle of wine, maximum of three (3) bottles. There is an additional $250 sommelier fee if you bring four (4) or more bottles.

We offer an Edomae style tasting menu, consisting of 5-6 small plates and a selection of seasonal nigiri. The cost is $300 per person. Our beverage pairing costs $175 and is comprised of a mix of sake, champagne, and white wine. We invite you to think of sushi preparation as a performance, and our counter as the stage.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

181 East 78th Street, New York, NY 10075
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The dining room can accommodate eight guests per seating. We serve two seatings per day Mon - Sat: 6PM and 9PM Closed Sunday