Corkage fee is $25 per bottle of wine, no bottle limit
Saint Julivert is a small seafood restaurant inspired by seaside cuisines and ports of call near and far. The beverage menu explores exceptional island and coastal wine-making with a small but intentional cocktail list favoring refreshing flavors and easy drinking.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!
