Rustic Canyon – Michelin *

Corkage fee is $35 per bottle of wine, maximum of two (2) bottles

We’re a Michelin-starred restaurant offering a regularly changing menu of farmers’ market-inspired dishes with ingredients that come from local farmers, ranchers & fishermen with sustainable practices. Executive Chef Andy Doubrava, along with James Beard-nominated Chef/Owner Jeremy Fox, bring their vision of seasonality, simplicity & quality to Rustic Canyon’s kitchen, resulting in a great neighborhood dining experience.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!