Corkage fee is $20 per bottle of wine, no bottle limit
Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!