Redbird

Modern American Restaurant

Corkage fee is $32 per bottle of wine for each of the first two bottles, $50 per bottle thereafter, $64 per magnum, maximum of six (6) bottles

Chef Neal Fraser and Amy Knoll Fraser’s flagship features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Frasers’ native city – Los Angeles.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

114 East 2nd Street, Los Angeles, CA 90012
Get directions
Dinner Wed - Sat 5pm – 10pm, Sun 5pm – 9pm Brunch Sat & Sun 10am – 2pm