Corkage fee is $32 per bottle of wine for each of the first two bottles, $50 per bottle thereafter, $64 per magnum, maximum of six (6) bottles
Chef Neal Fraser and Amy Knoll Fraser’s flagship features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Frasers’ native city – Los Angeles.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!