Modern American Restaurant

Corkage fee is $32 per bottle of wine for each of the first two bottles, $50 per bottle thereafter, $64 per magnum, maximum of six (6) bottles

Chef Neal Fraser and Amy Knoll Fraser’s flagship features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Frasers’ native city – Los Angeles.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

114 East 2nd Street, Los Angeles, CA 90012
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Dinner Wed - Sat 5pm – 10pm, Sun 5pm – 9pm Brunch Sat & Sun 10am – 2pm