Corkage is $40 per bottle of wine, no bottle limit
There’s a really simple explanation for Rodney’s success: he don’t mess with Texas; all our meats are slow smoked using 100% oak hardwood. Without electric, gas assistance, or charcoal. “I start at 5 a.m. every morning to have meat ready by dinner that night.”
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!
