Podnah’s Pit

Preserving the tradition of all wood-fired pit BBQ

Corkage is $40 per bottle of wine, no bottle limit

There’s a really simple explanation for Rodney’s success: he don’t mess with Texas; all our meats are slow smoked using 100% oak hardwood. Without electric, gas assistance, or charcoal. “I start at 5 a.m. every morning to have meat ready by dinner that night.”

Please make sure your bottle isn’t already on the wine list.  If in doubt, call first.  Thanks and enjoy!

1625 Northeast Killingsworth Street, Portland, OR 97211
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Monday - Thursday: 11am - 9pm Friday: 11am - 10pm Saturday Brunch: 9am - 1pm Saturday Lunch: 12pm - 5pm Saturday Dinner: 5pm - 10pm Sunday Brunch: 9am - 1pm Sunday Lunch: 12pm - 5pm Sunday Dinner: 5pm - 9pm