Picco Restaurant
Italian Cuisine
Corkage fee is $30 for the first bottle of wine, $40 for the second, $40 for the third, maximum of three (3) bottles
With its high ceilings, exposed brick walls, and beautiful redwood tables, the vibe at Picco is graceful but never fussy. The market-driven menu, from chef-owner Bruce Hill, blends Italian flavors with those from California and is meant for sharing. Pro-tip: A fresh batch of seasonal risotto is served every half hour, with ingredients changing daily.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!
