Panxa Cocina

Corkage is $15 per bottle of wine and per bottle of beer, maximum of two bottles

One of LA’s only dedicated Southwestern restaurant concepts, Panxa specializes in Modern New Mexican dishes like Stacked Enchiladas, Navajo Tacos, Chile Honey Lamb Shank, and Quail A La Plancha, which go perfectly with Bar Manager Greg Goin’s mezcal- and tequila-driven cocktail menu. Salud!

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!