Corkage is $20 per bottle of wine, no bottle limit within reason
In an atmosphere that’s part Bali, part Tulum, and very Southern California…the menu features small, colorful plates—from ahi tuna poke tostadas, to fried avocado tacos with tamarind and chiles—and larger plates, such whole fried Tai Snapper, served with salsas, fresh vegetables, and other accoutrements.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!