Corkage is $20 per bottle of wine, no bottle limit
In a delicious mix of cultures, Yucatán-born chef Mateo Granados has created a widely praised signature cuisine that showcases rigorously sourced, local, and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse and a playful spirit.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!