Award Winning Southern Cuisine

Corkage fee is $25 per 750ml bottle of wine, maximum of two (2) bottles
For private dining:  outside wine or beer is not permitted

In 1990, Magnolias ignited a culinary renaissance when it opened in Charleston, S.C. paving the way for countless other restaurants across the South. Today, led by chefs Don Drake, Kelly Franz and team, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

185 East Bay Street, Charleston, SC 29401
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Lunch Mon - Sat 11:30am - 3:45pm Dinner Mon - Sat 3:45pm - 10pm Sun 4pm - 10pm Brunch Sun 10am - 3:30pm