Kettner Exchange

Progressive American Cuisine

Corkage is $20 per bottle of wine, maximum of two per table

Chef Brian Redzikowski’s rotating menu features some of the most innovative dishes in San Diego, from Tender Belly Farms suckling pig larb, to hamachi ceviche, foie gras French toast and Grilled quail char sui.

Please make sure your bottle isn’t already on the wine list.  If in doubt, call first.  Thanks and enjoy!

2001 Kettner Boulevard, San Diego, CA 92101
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MON - WED 5PM - 12AM THURS & FRIDAY 5PM - 2AM SAT 11AM - 3PM (brunch) SAT 5PM - 2AM SUN 11AM - 3PM (brunch) SUN 5PM - 12AM