Corkage fee is $25 for the first two 750ml bottles of wine; $50 for each bottle thereafter
With a focus on high-quality ingredients, preparation, and presentation, chefs Clay Cassis and Joel Stovall combine their Michelin-star restaurant experiences into Il Fiore, in the heart of downtown Los Angeles. Their Italian-focused dishes blend with Japanese techniques and ingredients to offer a contemporary fusion experience curated with passion in every dish served
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!
