Korean Cuisine

Corkage fee is $50 per bottle (only wine and sake allowed)

Korean cuisine cannot be defined singularly. It builds upon ancestral stories and experiences. HYUN team tries to keep alive Korean age-old unique flavors rather than momentary trends. We believe that creating the best experience of Korean cuisine could be possible when trinity of cuisine, style, and space are combined.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

10 East 33rd Street, New York, NY 10016
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Closed Monday, Tuesday, Wednesday Thur - Sun 4:30pm - 12am last seating is 10pm