Wagyu-focused restaurant with Japanese influence

Corkage fee is $50 per 750mL bottle of wine, maximum of two (2) bottles per reservation

GOZU is a tasting experience developed by chef Marc Zimmerman and partner Benjamin Jorgensen. GOZU is deeply focused on elevating the wagyu breed while displaying its versatility and nuance through the preparation of the animal in its entirety.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

201 Spear Street, San Francisco, CA 94105
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Tue - Sat 5pm - 11pm