Corkage fee is $20 per bottle of wine, no bottle limit. For each bottle you buy from the wine list, corkage for your bottle will be waived.
At Goose & Gander, Executive Chef Nic Jones creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. The seasonally driven menu perfectly complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!