Goose & Gander

wine country public house

Corkage fee is $20 per bottle of wine, no bottle limit. For each bottle you buy from the wine list, corkage for your bottle will be waived.

At Goose & Gander, Executive Chef Nic Jones creates amazing rustic American food and mouthwatering bar bites all served in our pub-like dining room, cherished basement bar or lush garden. The seasonally driven menu perfectly complements Scott Beattie’s retro-fresh libations or a bottle of wine from our unique and award-winning wine list.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

1245 Spring Street, St. Helena, CA 94574
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Mon – Thurs, Sun 11:30am – 11pm Fri & Sat 11:30am – 12am Sun Brunch 11am – 3pm