Gesso

Italian Fare

Corkage is $15 per bottle of wine, no bottle limit

Chef Doug Miriello’s food borrows from his Jewish and Italian heritage, his East Coast childhood and Southern California cooking experience. Food, cocktail and wine menus are market driven and therefore change frequently.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

801 North Fairfax Avenue, Los Angeles, CA 90046
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Mon-Thursday: 8am to 11pm Friday & Saturday: 8am to Midnight Sunday: 8am-10pm Daily: 3pm-5pm Bar and Pizza only