Fishing with Dynamite

Fish & Chips Cuisine

Corkage fee is $15 per bottle of wine. There is no bottle limit.

You’ll find some of Southern California’s best seafood at Fishing with Dynamite, Chef David LeFevre’s tiny jewel box eatery in Manhattan Beach. With seating for only 35 guests, getting a table can be tough; but the food is definitely worth the wait. Order a tower of seafood from the Raw Bar section of the menu – everything from oysters, Peruvian scallops, sea urchin, king crab legs, lobster and more – and start dipping into the assorted sauces and that may be all you need to be seated. ~USA Today

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!


1148 Manhattan Avenue, Manhattan Beach, CA 90266
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Thursday 11:30AM–10:30PM Friday 11:30AM–10:30PM Saturday 10AM–10:30PM Sunday 10AM–10:30PM Monday 11:30AM–10PM Tuesday 11:30AM–10PM Wednesday 11:30AM–10PM