Corkage fee is $15 per bottle of wine. There is no bottle limit.
You’ll find some of Southern California’s best seafood at Fishing with Dynamite, Chef David LeFevre’s tiny jewel box eatery in Manhattan Beach. With seating for only 35 guests, getting a table can be tough; but the food is definitely worth the wait. Order a tower of seafood from the Raw Bar section of the menu – everything from oysters, Peruvian scallops, sea urchin, king crab legs, lobster and more – and start dipping into the assorted sauces and that may be all you need to be seated. ~USA Today
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!