Fette Sau

Smoked Meat, craft beer by the gallon & the best American whisky list in NYC

Corkage fee is $25 per bottle of wine, no bottle limit

Fette Sau, a barbeque restaurant with a bar focused on local craft beer and small production American spirits. The menu is simple and focused on the meats, all of which are heritage breeds raised naturally by small family farms and contain no antibiotics or hormones.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

354 Metropolitan Avenue, , NY 11211
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Monday: 5pm - 11pm Tue, Thur & Sun: 12pm - 11pm Fri/Sat: 12pm - 12am