Corkage is $20 per bottle of wine, no bottle limit. However, if the grapes were grown in Sonoma County for the bottle of wine you bring in, then the corkage fee is waived for the first two bottles, $20 per bottle of wine after that.
Dry Creek Kitchen mixes vibrant American cooking and world class bottlings with the intimate charm of a small town and true wine country hospitality.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!