Contemporary Mexican

Corkage is $50 per bottle, $100 per magnum, no bottle limit

World-renowned Chef Enrique Olvera creates dishes rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!


35 East 21st Street, New York, NY 10010
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Dinner: Sunday – Thursday: 5:30pm - 11pm Friday – Saturday: 5:30pm - 12am Lunch: Monday – Friday: 12pm - 2:30pm Brunch: Saturday - Sunday: 11:30am to 2:30pm