Downey’s

French Cuisine

Corkage fee is $25 per bottle of wine. There is a two-bottle limit.

Imaginative Cal-French cuisine made with farm-fresh ingredients along with an extensive wine list.

 Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

1305 State Street, Santa Barbara, CA 93101
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Friday 5:30–9:30PM Saturday 5:30–9:30PM Sunday 5:30–9PM Monday Closed Tuesday 5:30–9PM Wednesday 5:30–9PM Thursday 5:30–9PM