Contemporary French American Brasserie
Corkage is $25 per bottle of wine, no bottle limit
Our restaurant will greet you morning, noon, and night with warm hospitality and French-inspired flavors. Baristas prepare artisanal coffees and offer freshly made pastries. The raw bar offers multiple varieties of oysters, clams, and shellfish while chef Clay Miller’s kitchen brings an array of steaks, seafood, chicken, and game.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!