Domenica

Corkage fee is $25 per bottle of wine, $5 for beer, no bottle limit within reason

While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!