Cote Korean Steakhouse – Michelin *

Meat + Fire + Booze = Smiles!

Corkage fee is $65 per bottle of wine, maximum of two (2) bottles. Corkage for a magnum is $130.

The carnivorous vision of proprietor Simon Kim, COTE pairs the hallmarks of a classic American Steakhouse—an obsession with the highest quality USDA Prime beef, an impeccable 600+ label wine list, and a suite of classic-but-creative cocktails.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

16 West 22nd Street, New York, NY 10010
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Sun: 4pm-9pm Mon to Thurs: 5pm-11pm Fri & Sat: 5pm-12am