Corkage fee is $65 per bottle of wine, maximum of two (2) bottles. Corkage for a magnum is $130.
The carnivorous vision of proprietor Simon Kim, COTE pairs the hallmarks of a classic American Steakhouse—an obsession with the highest quality USDA Prime beef, an impeccable 600+ label wine list, and a suite of classic-but-creative cocktails.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!