Coni’ Seafood – Los Angeles

Corkage fee is $10 for each bottle of wine, $10 for each bottle of beer, no bottle limit

Coni’Seafood imports its shrimp, whole fish and other select products from Sinaloa and Nayarit to prepare Nayarit-style seafood as though you were in Acaponeta, Nayarit or relaxing under a thatched roof in Playa Novillero. Coni’Seafood is an award winning Mexican seafood restaurant and one of the best traditional Mexican restaurants in the United States.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!