Cinder House

From Fire Comes Life

Corkage fee is $25 per bottle of wine, maximum of three (3) bottles

Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft blends the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

999 North 2nd Street, St. Louis, MO 63102
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Breakfast Daily 6:30 am – 10:45 am Lunch Daily 11 am – 2:30 pm Dinner Mon - Sat: 5 pm – 10 pm Sun: 5 pm – 9 pm