Cinder House

Corkage fee is $25 per bottle of wine, maximum of three (3) bottles

Here in St. Louis, atop the iconic Four Seasons Hotel, James Beard Award-Winning Chef Gerard Craft blends the tradition of wood-fired meat, vegetables and fish with bold international flavors. With an eye on the entire world but a heavy hand toward South America, a meal at Cinder House is always flickering with surprises.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!