Bouchon Santa Barbara

California:French Cuisine

Sunday – Thursday corkage is $25 per bottle. Friday-Saturday and Holidays corkage fee is $35. Corkage policy for beer is the same.

“Bouchon offers an education of the region’s agriculture and viticulture…(and) turns out food that has placed the restaurant among the city’s best!” ~ Bon Appetit Magazine

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

9 West Victoria Street, Santa Barbara, CA 93101
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Dinner Nightly Sun-Thur 5-9pm | Fri-Sat 5-10pm