Bell’s

Classic Bistro Fare

Corkage fee is $20 per bottle of wine. Corkage for any other beverage brought in is $10 per item

French-inspired bistro in the Central Coast of California from per se alum Daisy Ryan (A Food and Wine Best New Chef of 2020). The Bell’s team executes classic bistro fare with a eclectic wine list (Wine Spectator Award of Excellence 2020) highlighting some of their favorite local and European staples in the former Bell Street Farms space

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

406 Bell Street, Los Alamos, CA 93440
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LUNCH Thurs - Mon DINE IN 11am-3pm TAKE OUT - 11:30am-2:30pm DINNER RESERVATIONS AVAILABLE 5pm-8pm