Corkage fee is $20 per bottle of wine. Corkage for any other beverage brought in is $10 per item
French-inspired bistro in the Central Coast of California from per se alum Daisy Ryan (A Food and Wine Best New Chef of 2020). The Bell’s team executes classic bistro fare with a eclectic wine list (Wine Spectator Award of Excellence 2020) highlighting some of their favorite local and European staples in the former Bell Street Farms space
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!