Bavette’s Bar & Boeuf corkage fee is $50 per one 750 ml bottle of wine for every two people who are dining.
A stylish departure from a traditional steakhouse, guests can indulge in timeless steakhouse fare, including seafood towers, richly flavorful ribeyes, classic side dishes, and house made desserts, paired with strong cocktails and a well-curated international wine list.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!