Corkage fee is $25 per bottle of wine, one bottle per two people
An homage to all things grilled, roasted, shucked, and seared, Andiron Steak & Sea is a new neighborhood steakhouse from Las Vegas restaurateurs Kim Canteenwalla and Elizabeth Blau that celebrates the elegant contrast of the classic with the contemporary in a bright and inviting space in Downtown Summerlin.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!