Restaurant & Cheesery
Corkage fee is $25 per bottle, limit of two (2) bottles
The restaurant menu is an evolution of family dishes re-imagined, yet still accessible and familiar. The beverage list balances well-known classic wine regions with up-and-coming growers, boutique spirits producers and small breweries. The bar program encompasses thoughtfully crafted cocktails made with seasonal produce, fresh juices and house-made ingredients.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!