Corkage fee is $35 per 750ml bottle of wine, maximum of two (2) bottles
The restaurant features contemporary American wood-fired fare from chef Timothy Hollingsworth, the former chef de cuisine of The French Laundry, cocktails & high design are offered in an airy space next to The Broad museum.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!