Otium

Contemporary American

Corkage fee is $35 per 750ml bottle of wine, maximum of two (2) bottles

The restaurant features contemporary American wood-fired fare from chef Timothy Hollingsworth, the former chef de cuisine of The French Laundry, cocktails & high design are offered in an airy space next to The Broad museum.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

222 South Hope Street, Los Angeles, CA 90012
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Brunch Sat & Sun 11am - 2:30pm Lunch Tue - Fri 11:30am - 2:30pm Snacks Tue - Sun 2:30pm - 5:30pm Dinner Mon - Wed 5:30pm - 9pm Thur 5:30pm - 10pm Fri & Sat 5pm - 11pm Sun 5pm - 9pm