Corkage is $25 per bottle of wine, maximum of two bottles
The menu features selections from the restaurant’s oyster bar and wood-fired oven, coupled with a dynamic beverage program composed of Cosentino’s favorite gins, cocktails, beers and ciders. Cockscomb pays tribute to the city’s fresh and native flavors, as well as Cosentino’s expert offal cookery and butchery.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!