Meat & Offal Centric

Corkage is $25 per bottle of wine, maximum of two bottles

The menu features selections from the restaurant’s oyster bar and wood-fired oven, coupled with a dynamic beverage program composed of Cosentino’s favorite gins, cocktails, beers and ciders. Cockscomb pays tribute to the city’s fresh and native flavors, as well as Cosentino’s expert offal cookery and butchery.

Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!

564 4th Street, San Francisco, CA 94107
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mon-fri lunch 11:30am-1:30pm mon-sat dinner 5pm-11pm sunday closed