Corkage fee is $25 per bottle of wine, maximum of two (2) bottles
At 1 Kitchen, Executive Chef Chris Crary serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that Crary blends into sublime meals, from morning to night.
Please make sure your bottle isn’t already on the wine list. If in doubt, call first. Thanks and enjoy!