In New York City, restaurant wine prices have skyrocketed, with even basic bottles now starting at $80, marking a significant shift over the past decade, exacerbated by the pandemic. This inflation is attributed to increased production costs and heightened expenses, leading patrons to reconsider their wine choices and opt for

Ste. Michelle Wine Estates debuts Chateau Ste. Michelle LIGHT, a lighter Chardonnay and Sauvignon Blanc tailored for health-conscious consumers, showcasing reduced sugar levels and lower alcohol content while maintaining the quality of Washington state grapes. Concurrently, the Wine Institute announces a new communications initiative to educate consumers and policymakers about

The wine industry is undergoing diverse changes, including the exploration of new grape varieties like Grüner Veltliner in Pennsylvania, challenges faced by the Cava industry amidst drought and regulatory shifts, and the launch of Luminary Napa Valley wine club, highlighting innovation and adaptation within the sector.